Breakfast Cereals and How They are Made

Ano

2000

Autor

Elwood F. Caldwell, Robert B. Fast

Editora

American Association of Cereal Chemists

Idioma

Inglês

R$100,00

Descrição

Breakfast Cereals And How They Are Made:
This book builds upon the solid foundation of information set by the first edition. It provides readers with the single most comprehensive, up-to-date breakfast cereal resources. Breakfast Cereals and How They Are Made, 2nd Edition fulfills the need for updated and new breakfast cereal information generated by the increased importance and consumption of breakfast cereals worldwide.
The novice or seasoned professional working in product development, process engineering, technical sales, nutrition, sensory analysis, packaging, or quality assurance is sure to benefit from the in-depth information presented.
Livro usado, em excelente estado de conservação, capa dura.
Livros Raros: Local Vitrine 2

Informação adicional

Peso 1100 g
Ano

Autor

,

Editora

Idioma