Descrição
The Allergic Gourmet: Finaly, with The Allergic Gourmet as a guide, food allergy suffers need no longer feel deprived. Herein are more than 300 enticing allergy-free recipes. These recipes were selected with current cooking concerns – healthful, fresh ingredients – in mind, since the allergic person can have a particularly difficult time getting all the essential nutrients. To this end, nutritional guidelines as well as sample menus are given. This cookbook is organized so that the most difficult special diets – dairy-free, egg-free, and gluten-free – can be easily accommodated. Livro usado, em bom estado de conservação, ilustrado. Em Inglês.
